This traditional greek spinach/feta cheese pie is a savory pastry made with handmade flaky phyllo dough and filled with a delicious mixture of spinach, feta cheese, spring onions, creamy beschamel and a blend of flavorful herbs. It's a classic pie that's been enjoyed for generations in Greece and is now available for you to savor in the comfort of your own home.

This spinach/feta cheese pie is perfect as a light lunch or dinner, or as a tasty appetizer for a gathering with friends and family. It can be served hot or cold, making it a versatile dish that's perfect for any occasion.

Indulge in the flavors of Greece with this classic spinach and feta cheese pie, and experience the delicious taste of a traditional Mediterranean dish that's sure to impress your taste buds.

Spinach/Feta Cheese Pie

€18.50

Quantity

Turn on the oven to 180°C with the fan setting.
Remove the spinach and feta cheese pie from the packaging and place it on a baking sheet lined with parchment paper.
Place the baking sheet with the pie in the oven (you don't need to wait until it's preheated) and bake for 40-50 minutes or until the pie is golden brown and crispy.
Once done, remove the baking sheet from the oven and let the pie cool for at least 15 minutes before slicing and serving.
Pro tip: If you notice the top layer of phyllo dough browning too quickly, cover the pie loosely with aluminum foil to prevent it from burning.

Spinach/Feta Cheese Pie

Baking Instructions

Ingredients

Allergens

Size - Weight