This traditional greek spinach/feta cheese pie is a savory pastry made with handmade flaky phyllo dough and filled with a delicious mixture of spinach, feta cheese, spring onions, creamy beschamel and a blend of flavorful herbs. It's a classic pie that's been enjoyed for generations in Greece and is now available for you to savor in the comfort of your own home.
This spinach/feta cheese pie is perfect as a light lunch or dinner, or as a tasty appetizer for a gathering with friends and family. It can be served hot or cold, making it a versatile dish that's perfect for any occasion.
Indulge in the flavors of Greece with this classic spinach and feta cheese pie, and experience the delicious taste of a traditional Mediterranean dish that's sure to impress your taste buds.
Spinach/Feta Cheese Pie
- Turn on the oven to 180°C with the fan setting.
- Remove the spinach and feta cheese pie from the packaging and place it on a baking sheet lined with parchment paper.
- Place the baking sheet with the pie in the oven (you don't need to wait until it's preheated) and bake for 40-50 minutes or until the pie is golden brown and crispy.
- Once done, remove the baking sheet from the oven and let the pie cool for at least 15 minutes before slicing and serving.
Pro tip: If you notice the top layer of phyllo dough browning too quickly, cover the pie loosely with aluminum foil to prevent it from burning.
